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Pumpkin Crumb Cake - from Scratch Recipe

Pumpkin Crumb Cake - from Scratch Recipe

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Ingredients:

Serving

1 (15 oz) can pumpkin
2 cups sugar
1 cup milk
2 cups self rising flour
1/2 cup unsalted butter
2 eggs
1 tsp vanilla
1 1/2 tsp cinnamon
1/2 cup unsalted butter
1 cup brown sugar (dark or light )
1 cup flour ( self rising or plain , whatever you have on hand)
1 cup oats (quick or old fashioned)

Directions:

Spray 9×13 inch pan with cooking spray.
Place all batter ingredients into large mixing bowl. Mix until well blended.
In medium bowl, place all topping ingredients. Cut together until well blended.
Pour 1/2 of batter into pan, top with 1/2 crumb mixture. Pour remaining batter over and top with remaining crumb mixture.
Bake for 45 minutes to an hour at 350. Cake is done when toothpick inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.38 Kcal (2417 kJ)
Calories from fat	208.47 Kcal
		% Daily Value*
Total Fat	23.16g	36%
Cholesterol	82.03mg	27%
Sodium	664.37mg	28%
Potassium	187.15mg	4%
Total Carbs	86.36g	29%
Sugars	46.31g	185%
Dietary Fiber	3.45g	14%
Protein	7.6g	15%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	8%
Iron	3mg	17%
Calcium	196.3mg	20%

Amount Per 100 g
Calories	355.52 Kcal (1488 kJ)
Calories from fat	128.37 Kcal
		% Daily Value*
Total Fat	14.26g	36%
Cholesterol	50.51mg	27%
Sodium	409.08mg	28%
Potassium	115.24mg	4%
Total Carbs	53.17g	29%
Sugars	28.52g	185%
Dietary Fiber	2.13g	14%
Protein	4.68g	15%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	8%
Iron	1.8mg	17%
Calcium	120.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.8

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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