Green Rice Casserole Recipe

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Green Rice Casserole
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Ingredients:

Directions:

  1. Combine all ingredients except egg whites; blend thoroughly.
  2. Fold in egg white; bake in greased 1 1/2 quart baking dish in moderate oven (350°) 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.58 Kcal (731 kJ)
Calories from fat 107.16 Kcal
% Daily Value*
Total Fat 11.91g 18%
Cholesterol 91.71mg 31%
Sodium 119.94mg 5%
Potassium 111.08mg 2%
Total Carbs 10.04g 3%
Sugars 0.59g 2%
Dietary Fiber 1.1g 4%
Protein 7.65g 15%
Vitamin C 10.2mg 17%
Vitamin A 0.4mg 12%
Iron 1.2mg 7%
Calcium 123.4mg 12%
Amount Per 100 g
Calories 167.59 Kcal (702 kJ)
Calories from fat 102.88 Kcal
% Daily Value*
Total Fat 11.43g 18%
Cholesterol 88.04mg 31%
Sodium 115.14mg 5%
Potassium 106.64mg 2%
Total Carbs 9.64g 3%
Sugars 0.56g 2%
Dietary Fiber 1.05g 4%
Protein 7.35g 15%
Vitamin C 9.7mg 17%
Vitamin A 0.4mg 12%
Iron 1.1mg 7%
Calcium 118.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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