Rice Pilaf With Pine Nuts |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Taking rice up a notch without too much more effort. From Bon Appetit, February 2008. Toast pine nuts if desired. Ingredients:
1 tablespoon olive oil |
1 small onion, finely chopped |
1 cup long-grain rice, white |
1 1/2 cups chicken broth |
1/2 cup pine nuts |
Directions:
1. Heat oil in small saucepan over medium-high heat. Saute onion until soft, about 5 minutes.
2. Stir in uncooked rice.
3. Add broth and bring to a boil.
4. Reduce heat to low and cover. Simmer until rice is done, about 20 minutes.
5. Fluff rice with fork and add pine nuts.
6. Season with salt and pepper.
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