Rice Pilaf with Chorizo and Scallions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 6- to 8-ounce box rice pilaf |
4 ounces spanish chorizo (cured sausage), sliced |
4 scallions, chopped |
Directions:
1. Cook the rice pilaf according to the package directions. Meanwhile, in a medium skillet, over medium-high heat, cook the chorizo until just browned, 1 to 2 minutes. Stir into the pilaf along with the scallions before serving.
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