Directions:
- Make rice. Keep warm in a large bowl.
- Fry bacon and crumble. Reserve bacon drippings. Add to rice when done.
- Heat corn, drain. Add to rice when done.
- Fry onion & diced sausage w/ 2 Tbls of drippings. I use John Morrell. You can also use Polish sausage. Add to rice when done. (Use season salt to taste if desired).
- Scramble eggs w/ 2 tsp of drippings. Salt & Pepper to taste. Add to rice when done.
- Mix well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.75 Kcal (1075 kJ) | ||
| Calories from fat | 145.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 110.12mg | 37% | |
| Sodium | 2132.47mg | 89% | |
| Potassium | 401.19mg | 9% | |
| Total Carbs | 19.03g | 6% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146.32 Kcal (613 kJ) | ||
| Calories from fat | 82.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 25% | |
|---|---|---|---|
| Cholesterol | 62.76mg | 37% | |
| Sodium | 1215.26mg | 89% | |
| Potassium | 228.63mg | 9% | |
| Total Carbs | 10.84g | 6% | |
| Sugars | 0.97g | 7% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 6.37g | 22% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 0.8mg | 8% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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