Directions:
- In a bowl, combine the first six ingredients. Store in airtight containers in a cool dry place for up to 6 months. Yield: 21 batches (21 cups total).
- To prepare rice: In a saucepan, combine 1 cup rice mix, water and butter. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until water is absorbed. Yield: 4 servings per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.09 Kcal (595 kJ) | ||
| Calories from fat | 22.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 276.51mg | 12% | |
| Potassium | 192.67mg | 4% | |
| Total Carbs | 28g | 9% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 308.98 Kcal (1294 kJ) | ||
| Calories from fat | 48.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 4% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 601.27mg | 12% | |
| Potassium | 418.97mg | 4% | |
| Total Carbs | 60.89g | 9% | |
| Sugars | 16.28g | 30% | |
| Dietary Fiber | 4.16g | 8% | |
| Protein | 6.6g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.4mg | 4% | |
| Calcium | 46mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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