Rice Milk Recipe

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Ingredients:

Serving

Directions:

Blend all ingredients in a blender until smooth.
Let the milk set for about 30 minutes, then without shaking, strain the milk into another container such as a large glass jar.
If you want to flavor it, just use your desired powdered drink mix.
Yield is about 4-4/12 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.05 Kcal (1495 kJ)
Calories from fat	8.78 Kcal
		% Daily Value*
Total Fat	0.98g	2%
Sodium	10.64mg	0%
Potassium	86.96mg	2%
Total Carbs	77.3g	26%
Sugars	0.27g	1%
Dietary Fiber	0.98g	4%
Protein	6.83g	14%
Iron	3.9mg	22%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	62.25 Kcal (261 kJ)
Calories from fat	1.53 Kcal
		% Daily Value*
Total Fat	0.17g	2%
Sodium	1.86mg	0%
Potassium	15.16mg	2%
Total Carbs	13.48g	26%
Sugars	0.05g	1%
Dietary Fiber	0.17g	4%
Protein	1.19g	14%
Iron	0.7mg	22%
Calcium	9.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
9

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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