Directions:
- In a bowl, combine rice and 10 cups water; cover and chill until grains break easily when squeezed, about 24 hours, or up to 2 days.
- In a blender, whirl about 2 cups of the rice mixture with sugar, vanilla, and cinnamon until sugar is dissolved and mixture is smooth; pour into a large bowl or pitcher (at least 3 1/2 qt.). Whirl remaining rice mixture without seasonings, in batches if necessary; add to bowl and stir until well blended with flavored batch. Taste, and add more sugar if desired.
- Just before serving, stir mixture (ground rice will have settled to bottom). Fill glasses with ice cubes, then horchata.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.82 Kcal (2197 kJ) | ||
| Calories from fat | 0.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 4.3mg | 0% | |
| Potassium | 44.07mg | 1% | |
| Total Carbs | 125.34g | 42% | |
| Sugars | 119.86g | 479% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 373 Kcal (1562 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 3.06mg | 0% | |
| Potassium | 31.32mg | 1% | |
| Total Carbs | 89.09g | 42% | |
| Sugars | 85.19g | 479% | |
| Dietary Fiber | 1.47g | 8% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 29.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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