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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 6 |
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From the Best of International Cooking cookbook. I haven't had the chance to try this recipe yet. Ingredients:
1/3 cup raisins |
2 apples |
1 large egg |
1 pinch salt |
1/2 cup granulated sugar |
1 cup cooked short-grain white rice |
6 tablespoons butter, room temperature |
1 tablespoon apricot jam |
2 tablespoons ground almonds |
1 tablespoon granulated sugar |
Directions:
1. Preheat oven to 350ºF. Butter a deep baking dish; set aside.
2. Peel and shred apples. In a medium bowl, beat together egg, salt and 1/2 cup sugar. Stir in raisins, shredded apple, rice, 4 Tablespoons of the butter, jam and almonds.
3. Pour into buttered dish; dot with remaining 2 Tablespoons butter. Sprinkle with 1 Tablespoon sugar. Bake 40 minutes; serve hot.
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