Rice Krispie Macaroons Recipe

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Rice Krispie Macaroons
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Ingredients
6
Count
Nutrition
248
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Beat the egg whites until stiff, add the sugar gradually, then the vanilla, coconut, nuts and last the Krispies, being careful not to crumble them
  2. Drop by spoonfuls on buttered pan and bake in moderate, 350F
  3. Oven until macaroons are delicate brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.42 Kcal (1040 kJ)
Calories from fat 102.17 Kcal
% Daily Value*
Total Fat 11.35g 17%
Sodium 99.92mg 4%
Potassium 134.85mg 3%
Total Carbs 36.17g 12%
Sugars 23.78g 95%
Dietary Fiber 0.58g 2%
Protein 2.33g 5%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 226.53 Kcal (948 kJ)
Calories from fat 93.17 Kcal
% Daily Value*
Total Fat 10.35g 17%
Sodium 91.12mg 4%
Potassium 122.97mg 3%
Total Carbs 32.98g 12%
Sugars 21.69g 95%
Dietary Fiber 0.53g 2%
Protein 2.12g 5%
Vitamin C 0.4mg 1%
Iron 0.6mg 4%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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