Rice Krispie Cakes Recipe

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Rice Krispie Cakes
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Ingredients
3
Count
Nutrition
55
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Break the chocolate into squares and put in a microwavable bowl.
  2. Heat the chocolate until it has all melted 1 min or 45 seconds, depending on the microwave.
  3. Mix the Rice Krispies into the chocolate, stirring until Krispies are covered.
  4. Using a teaspoon spoon the mixture into cake cases.
  5. Top with sprinkles, or you could break up a Flake for decoration or for Easter use Mini Eggs.
  6. Leave to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.78 Kcal (229 kJ)
Calories from fat 49.08 Kcal
% Daily Value*
Total Fat 5.45g 8%
Sodium 2.94mg 0%
Potassium 132.22mg 3%
Total Carbs 4.37g 1%
Sugars 0.13g 1%
Dietary Fiber 2.04g 8%
Protein 1.37g 3%
Iron 0.5mg 3%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 414.1 Kcal (1734 kJ)
Calories from fat 371 Kcal
% Daily Value*
Total Fat 41.22g 8%
Sodium 22.19mg 0%
Potassium 999.43mg 3%
Total Carbs 33g 1%
Sugars 0.95g 1%
Dietary Fiber 15.43g 8%
Protein 10.37g 3%
Iron 3.4mg 3%
Calcium 46.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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