Granny's Ice Cream Recipe

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Granny's Ice Cream
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Ingredients
4
Count
Nutrition
129
Calories
Total time
15
Minutes
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Ingredients:

  • 2/3 cup sour cream
  • 1/2 cup white sugar

Directions:

  1. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and vanilla, continuing to beat until soft peaks form. Carefully fold in sour cream until well blended. Fold in any additional flavorings or goodies at this time.
  2. Place the mixture into the freezer and stir every 30 minutes or so until frozen. This can be made without stirring, but the texture will be icy rather than creamy. If you have an ice cream maker, you can put the ice cream mixture in the maker, and follow the manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.67 Kcal (539 kJ)
Calories from fat 38.14 Kcal
% Daily Value*
Total Fat 4.24g 7%
Cholesterol 13.48mg 4%
Sodium 82.43mg 3%
Potassium 135.76mg 3%
Total Carbs 18.03g 6%
Sugars 15.03g 60%
Protein 5.17g 10%
Vitamin C 0.4mg 1%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 148.71 Kcal (623 kJ)
Calories from fat 44.08 Kcal
% Daily Value*
Total Fat 4.9g 7%
Cholesterol 15.58mg 4%
Sodium 95.27mg 3%
Potassium 156.91mg 3%
Total Carbs 20.83g 6%
Sugars 17.37g 60%
Protein 5.98g 10%
Vitamin C 0.4mg 1%
Calcium 65.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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