Directions:
- Heat oven to 350 degrees F. In a medium bowl, beat egg whites and salt with rotary mixer or wire whisk until soft peaks form. Slowly add sugar until peaks are glossy. Beat in vanilla.
- Fold in cookie crumbs and walnuts. Pour mixture into a nonstick pie pan and carefully level mixture with spatula. Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.6 Kcal (1108 kJ) | ||
| Calories from fat | 100.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Sodium | 256.72mg | 11% | |
| Potassium | 68.85mg | 1% | |
| Total Carbs | 37.31g | 12% | |
| Sugars | 26.55g | 106% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 380.17 Kcal (1592 kJ) | ||
| Calories from fat | 143.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 17% | |
|---|---|---|---|
| Sodium | 368.85mg | 11% | |
| Potassium | 98.92mg | 1% | |
| Total Carbs | 53.6g | 12% | |
| Sugars | 38.14g | 106% | |
| Dietary Fiber | 3.34g | 9% | |
| Protein | 7.85g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 10% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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