Rice Krispy Pops Recipe

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Rice Krispy Pops
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Ingredients
5
Count
Nutrition
1555
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. I used the following: Wilton round cookie-pop tray, cookie-pop sticks, assorted color icing and metallic ties all of which can be found in the cake decorating section of a party store or craft store. Saran type wrap was used to wrap the pops.
  2. Spray cookie tray lightly with Pam.
  3. Melt margarine in heavy pan over medium heat.
  4. Add marshmallows and stir continuously until smooth.
  5. Add vanilla.
  6. Add nonpareils and stir.
  7. Turn heat off but leaving pot on burner add the cereal. and stir until evenly mixed.
  8. Put some in mold, add stick and put some more on top and with damp hands press lightly.
  9. Have fun decorating, let dry and over pop with plastic wrap and fasten with ties to secure the wrap. I put them in a basket filled with Styrofoam that I decorated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1555.05 Kcal (6511 kJ)
Calories from fat 301.41 Kcal
% Daily Value*
Total Fat 33.49g 52%
Sodium 782.2mg 33%
Potassium 19.56mg 0%
Total Carbs 312.38g 104%
Sugars 196.38g 786%
Dietary Fiber 1.48g 6%
Protein 9.13g 18%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 154.45 Kcal (647 kJ)
Calories from fat 29.94 Kcal
% Daily Value*
Total Fat 3.33g 52%
Sodium 77.69mg 33%
Potassium 1.94mg 0%
Total Carbs 31.03g 104%
Sugars 19.5g 786%
Dietary Fiber 0.15g 6%
Protein 0.91g 18%
Calcium 0.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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