Directions:
- Preheat oven to 325'F or 150'C.
- Beat egg whites with the salt until foamy.
- Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
- Stir in vanilla and fold in chocolate chips.
- Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
- After 2 minutes, turn off oven.
- Leave meringues in oven overnight. remove from pan and store in cookie tin lined with paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.75 Kcal (1402 kJ) | ||
| Calories from fat | 133.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Sodium | 223.39mg | 9% | |
| Potassium | 151.64mg | 3% | |
| Total Carbs | 46.84g | 16% | |
| Sugars | 7.65g | 31% | |
| Protein | 4.77g | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 397.28 Kcal (1663 kJ) | ||
| Calories from fat | 157.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 23% | |
|---|---|---|---|
| Sodium | 265.12mg | 9% | |
| Potassium | 179.96mg | 3% | |
| Total Carbs | 55.59g | 16% | |
| Sugars | 9.08g | 31% | |
| Protein | 5.66g | 10% | |
| Iron | 1.4mg | 7% | |
| Calcium | 31.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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