Chocolate Clouds Recipe

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Chocolate Clouds
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Ingredients
6
Count
Nutrition
352
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat oven to 300º.
  2. Cover cookie sheet with parchment paper or foil.
  3. In large bowl, beat egg whites and cream of tartar at high speed of electric mixer until soft peaks form. Gradually add sugar and vanilla, beating well after each addition until stiff peaks hold, sugar is dissolved and mixture is glossy. Sift cocoa onto egg white mixture; gently fold just until combined. Fold in chocolate chips.
  4. Drop by heaping tablespoons onto prepared cookie sheet.
  5. Bake 35 to 45 minute or just until dry. Cool slightly; peel paper from cookies. Store, covered, at room temperature.
  6. Makes 30 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.37 Kcal (1475 kJ)
Calories from fat 145.07 Kcal
% Daily Value*
Total Fat 16.12g 25%
Sodium 39.51mg 2%
Potassium 62.99mg 1%
Total Carbs 54.24g 18%
Sugars 45.01g 180%
Dietary Fiber 4.29g 17%
Protein 3.39g 7%
Iron 1.8mg 10%
Calcium 6mg 1%
Amount Per 100 g
Calories 404.59 Kcal (1694 kJ)
Calories from fat 166.56 Kcal
% Daily Value*
Total Fat 18.51g 25%
Sodium 45.37mg 2%
Potassium 72.32mg 1%
Total Carbs 62.28g 18%
Sugars 51.68g 180%
Dietary Fiber 4.92g 17%
Protein 3.9g 7%
Iron 2.1mg 10%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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