Rice Crust for Pizza Recipe

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Rice Crust for Pizza
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Ingredients:

Directions:

  1. Place water and rice in a medium saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. In a medium size mixing bowl, mix together cooked rice, beaten egg, mozzarella cheese, and Tabasco sauce. Press mixture evenly into a lightly greased 12 inch pizza pan, covering bottom and sides.
  4. Bake in preheated oven for 4 minutes, or until set. Remove crust from oven, and let cool slightly before layering with your favorite sauce and other goodies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.87 Kcal (2382 kJ)
Calories from fat 209.95 Kcal
% Daily Value*
Total Fat 23.33g 36%
Cholesterol 239.39mg 80%
Sodium 821.97mg 34%
Potassium 216.27mg 5%
Total Carbs 48.24g 16%
Sugars 1.19g 5%
Protein 38.86g 78%
Vitamin C 0.5mg 1%
Iron 2.5mg 14%
Calcium 1013mg 101%
Amount Per 100 g
Calories 71.56 Kcal (300 kJ)
Calories from fat 26.41 Kcal
% Daily Value*
Total Fat 2.93g 36%
Cholesterol 30.12mg 80%
Sodium 103.4mg 34%
Potassium 27.21mg 5%
Total Carbs 6.07g 16%
Sugars 0.15g 5%
Protein 4.89g 78%
Vitamin C 0.1mg 1%
Iron 0.3mg 14%
Calcium 127.4mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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