Directions:
- For crust, combine butter, brown sugar, flour and oatmeal.
- Press into ungreased cookie sheet.
- Bake at 375 for 15 minute.
- Cool.
- For filling, combine cream cheese, whipped topping, marshmallow creme and powdered sugar.
- Spread evenly over cooled crust.
- Add assorted sliced or cut up fruits of your choice. (I like to use strawberries, blueberries, kiwi and mandarin oranges.).
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.99 Kcal (984 kJ) | ||
| Calories from fat | 81.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 385.66mg | 16% | |
| Potassium | 99.64mg | 2% | |
| Total Carbs | 35.75g | 12% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.19g | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 381.18 Kcal (1596 kJ) | ||
| Calories from fat | 132.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 14% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 3% | |
| Sodium | 625.58mg | 16% | |
| Potassium | 161.63mg | 2% | |
| Total Carbs | 58g | 12% | |
| Sugars | 19.96g | 49% | |
| Dietary Fiber | 2.88g | 7% | |
| Protein | 5.18g | 6% | |
| Iron | 1.8mg | 6% | |
| Calcium | 90.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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