Rice Cooker Chicken Rice Recipe

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Rice Cooker Chicken Rice
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Ingredients:

Directions:

  1. Turn Rice Cooker on to 'Cook'.
  2. Add oil and rice, mix well.
  3. Add vegetables and chicken stock.
  4. Place lid on Rice Cooker and let it do it's magic.
  5. Serve once Rice Cooker has clicked off.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.11 Kcal (1935 kJ)
Calories from fat 55.5 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 3.6mg 1%
Sodium 200.38mg 8%
Potassium 335.25mg 7%
Total Carbs 89.51g 30%
Sugars 2.4g 10%
Dietary Fiber 3.34g 13%
Protein 12.2g 24%
Vitamin C 5.9mg 10%
Iron 4.5mg 25%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 165.01 Kcal (691 kJ)
Calories from fat 19.82 Kcal
% Daily Value*
Total Fat 2.2g 9%
Cholesterol 1.29mg 1%
Sodium 71.55mg 8%
Potassium 119.71mg 7%
Total Carbs 31.96g 30%
Sugars 0.86g 10%
Dietary Fiber 1.19g 13%
Protein 4.36g 24%
Vitamin C 2.1mg 10%
Iron 1.6mg 25%
Calcium 9.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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