Directions:
- Lice the sausage into 1/2 inch pieces.
- In stockpot combine chicken, sausage, onion, butter, seasonings and bay leaves.
- Add the water, boil, cover and cook at low boil 40 minutes.
- Remove the chicken from the pot and let cool.
- Debone chicken, discard the bones and skin.
- Add the rice to the pot and bring to boil, stirring well. boil 10 minutes, reduce heat,
- Cover pot and simmer 10 minutes until rice is done.
- Remove bay leaves,
- Return chicken to the pot.
- House seasoning:.
- Mix store in airtight container up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.01 Kcal (4660 kJ) | ||
| Calories from fat | 529.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.86g | 91% | |
|---|---|---|---|
| Cholesterol | 185.76mg | 62% | |
| Sodium | 24397.37mg | 1017% | |
| Potassium | 940.85mg | 20% | |
| Total Carbs | 106.09g | 35% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 37.92g | 76% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 7.6mg | 42% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 137.49 Kcal (576 kJ) | ||
| Calories from fat | 65.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 91% | |
|---|---|---|---|
| Cholesterol | 22.95mg | 62% | |
| Sodium | 3013.83mg | 1017% | |
| Potassium | 116.22mg | 20% | |
| Total Carbs | 13.11g | 35% | |
| Sugars | 0.3g | 10% | |
| Dietary Fiber | 0.5g | 16% | |
| Protein | 4.68g | 76% | |
| Vitamin C | 0.7mg | 10% | |
| Iron | 0.9mg | 42% | |
| Calcium | 16mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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