Directions:
- Boil rice in water for twenty minutes until tender or longer until mushy. Drain water through a sieve into a bowl. Reserve rice for later or push through the sieve with a pestle.
- Allow water to cool briefly (Temperature should be about 100°F). Add yeast and sugar, mix thoroughly, and allow ten minutes to activate.
- Mix flour, salt, and any remaining rice in a bowl. Add yeast and water and mix until all ingredients are amalgamated.
- Turn out onto a floured work surface and knead for 15 minutes adding more flour if dough is too sticky or more water if dough is too dry (I boil a kettle and let the water cool a bit before I start making my dough. Then if I need some tepid water while I’m mixing I can take it from the kettle.).
- Put dough in a clean bowl, cover with a damp cloth and allow to rise for 2 hours. Punch down the dough and knead for about a minute. Reshape the dough and put in bread pan or onto a pizza stone. Make a few slashes in the bread with a razor and allow to rise for 30 minutes.
- Preheat oven to 450°F/230°C. When the oven is up to temperature, humidify. Put the bread in the oven. After 15 minutes, turn the oven down to 400°F/200°C, misting with water again. Cook for an additional 15 minutes. Remove from oven and allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3677.66 Kcal (15398 kJ) | ||
| Calories from fat | 94.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Sodium | 2339.07mg | 97% | |
| Potassium | 829.79mg | 18% | |
| Total Carbs | 802.28g | 267% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 21.34g | 85% | |
| Protein | 63.09g | 126% | |
| Iron | 2.1mg | 12% | |
| Calcium | 150.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 247.45 Kcal (1036 kJ) | ||
| Calories from fat | 6.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 16% | |
|---|---|---|---|
| Sodium | 157.38mg | 97% | |
| Potassium | 55.83mg | 18% | |
| Total Carbs | 53.98g | 267% | |
| Sugars | 0.16g | 10% | |
| Dietary Fiber | 1.44g | 85% | |
| Protein | 4.25g | 126% | |
| Iron | 0.1mg | 12% | |
| Calcium | 10.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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