Ingredients:
- 1/2 cup shaoxing rice wine or dry sherry
- 2 star anise, broken into pieces
- 2 whole cloves
- 4 lemongrass stalks, trimmed and bruised
- cooked jasmine rice , for serving.
Directions:
- Heat oven to 300 degrees. Season oxtails with salt and pepper. Heat 2 tablespoons oil in a large ovenproof pot with a tight-fitting lid. Working in batches if necessary to avoid crowding, brown oxtail all over, removing each piece when done. Add oil as needed.
- When done browning, pour off extra fat from bottom of empty pot and set pot over high heat. Add wine and bring to a boil, scraping up browned bits. In a bowl, mix soy sauce and sugar with 2 cups stock and pour into pot. Add lemongrass, chili peppers, star anise, cloves, 2-inch pieces of scallions, ginger and garlic and bring to a boil. Turn off heat. Return oxtails to pot and add lime zest. Cover and transfer to oven. Cook 11/2 hours.
- Turn over pieces of oxtail, cover again and cook 11/2 hours more, or until oxtail is very tender. Remove oxtails from pot and strain sauce into a separate saucepan; discard contents of strainer. Transfer oxtail pieces back to ovenproof pot. Cover oxtails and sauce and refrigerate overnight.
- The next day, heat oven to 300 degrees; remove oxtails and sauce from refrigerator. Lift off any fat on surface of sauce and discard. Gently warm sauce until liquid, then pour over oxtails and stir in shiitake mushrooms. Cover with foil or a lid and bake 30 minutes.
- Uncover, stir and raise oven temperature to 400 degrees. Cook, uncovered, 15 minutes. Stir again and cook another 15 minutes, until hot and glazed thickly with sauce. Remove oxtails from oven and serve over rice. Sprinkle each serving with thin scallion slices and squeeze lime juice over oxtails.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.81 Kcal (3365 kJ) | ||
| Calories from fat | 326.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.33g | 56% | |
|---|---|---|---|
| Cholesterol | 44.46mg | 15% | |
| Sodium | 5402.9mg | 225% | |
| Potassium | 1465.95mg | 31% | |
| Total Carbs | 104g | 35% | |
| Sugars | 22.16g | 89% | |
| Dietary Fiber | 9.71g | 39% | |
| Protein | 29.27g | 59% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 3.4mg | 19% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 85.78 Kcal (359 kJ) | ||
| Calories from fat | 34.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 56% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 15% | |
| Sodium | 576.6mg | 225% | |
| Potassium | 156.45mg | 31% | |
| Total Carbs | 11.1g | 35% | |
| Sugars | 2.37g | 89% | |
| Dietary Fiber | 1.04g | 39% | |
| Protein | 3.12g | 59% | |
| Vitamin C | 1.3mg | 20% | |
| Iron | 0.4mg | 19% | |
| Calcium | 11.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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