Directions:
- Break one cinnamon stick into small pieces. Cook in a small skillet over high heat 6 minutes or until lightly browned.
- Process cinnamon pieces, rice milk and 3 cups milk, in batches, in a blender or food processor until smooth. Pour mixture through a fine wire-mesh strainer into a saucepan, discarding cinnamon pieces.
- Stir in sugar and cook over low heat, stirring occasionally, 5 minutes or until sugar dissolves. Chill 2 to 4 hours. Serve over crushed ice with cinnamon sticks, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.47 Kcal (588 kJ) | ||
| Calories from fat | 13.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 2% | |
| Sodium | 64.29mg | 3% | |
| Potassium | 195.5mg | 4% | |
| Total Carbs | 28.08g | 9% | |
| Sugars | 25.7g | 103% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 92.75 Kcal (388 kJ) | ||
| Calories from fat | 8.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 2% | |
| Sodium | 42.45mg | 3% | |
| Potassium | 129.08mg | 4% | |
| Total Carbs | 18.54g | 9% | |
| Sugars | 16.97g | 103% | |
| Protein | 2.6g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 107.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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