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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Similar to horchata, but easier. Light and sweet drink from Southern Living. Cook time is chill time. Ingredients:
1 (3 inch) cinnamon sticks |
2 (32 ounce) containers rice milk |
3 cups 2% low-fat milk |
1 cup sugar |
cinnamon stick (optional) |
crushed ice |
Directions:
1. Break one cinnamon stick into small pieces. Cook in a small skillet over high heat 6 minutes or until lightly browned.
2. Process cinnamon pieces, rice milk and 3 cups milk, in batches, in a blender or food processor until smooth. Pour mixture through a fine wire-mesh strainer into a saucepan, discarding cinnamon pieces.
3. Stir in sugar and cook over low heat, stirring occasionally, 5 minutes or until sugar dissolves. Chill 2 to 4 hours. Serve over crushed ice with cinnamon sticks, if desired.
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