Minted Sake and Pineapple Cooler Recipe

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Ingredients

Count

Nutrition

103

Calories

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Ingredients:

Serving

1 1/2 cups loosely packed mint leaves (about 1 oz)
1 cup sake
1/4 cup sugar
3 (6-oz) cans pineapple juice, divided
1/4 cup fresh lime juice
pineapple slices (optional)

Directions:

Combine mint, sake, and sugar in a blender; process for 2 minutes or until mint is very finely chopped. Strain sake mixture through a fine sieve over a bowl; discard solids. Stir in 2 cans pineapple juice and lime juice. Cover and chill.
Pour the remaining 1 can pineapple juice into a zip-top plastic bag; seal. Lay the bag flat in the freezer; freeze 1 hour or until frozen. Combine the sake mixture and frozen pineapple juice in a blender; process 1 minute or until thoroughly combined. Pour about 3/4 cup pineapple mixture into each of 5 glasses, and let stand 1 minute before serving. Garnish with pineapple slices, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.88 Kcal (431 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.16mg	0%
Potassium	79.32mg	2%
Total Carbs	12.58g	4%
Sugars	8.5g	34%
Dietary Fiber	0.74g	3%
Protein	0.64g	1%
Vitamin C	6.9mg	11%
Vitamin A	0.3mg	9%
Iron	34mg	189%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	117.84 Kcal (493 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.62mg	0%
Potassium	90.86mg	2%
Total Carbs	14.41g	4%
Sugars	9.74g	34%
Dietary Fiber	0.84g	3%
Protein	0.73g	1%
Vitamin C	7.9mg	11%
Vitamin A	0.3mg	9%
Iron	39mg	189%
Calcium	20.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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