Directions:
- Combine milk, sugar, and cinnamon stick in a small, heavy saucepan over medium-low heat; cook 5 minutes or just until sugar dissolves and mixture is hot, stirring occasionally.
- Place egg yolks in a medium bowl; stir with a whisk until blended. Gradually add about half of hot milk mixture, stirring constantly with a whisk (leave cinnamon in pan). Add egg mixture to milk mixture in pan. Cook over medium-low heat 6 minutes or until the mixture thickens and coats the back of a spoon, stirring constantly with a wooden spoon (do not boil).
- Strain sauce through a fine sieve into a bowl; discard cinnamon. Place bowl of sauce in a large ice-filled bowl for 15 minutes or until sauce is room temperature, stirring occasionally. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.63 Kcal (338 kJ) | ||
| Calories from fat | 27.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 96.05mg | 32% | |
| Sodium | 62.44mg | 3% | |
| Potassium | 126.1mg | 3% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 7.9g | 32% | |
| Protein | 5.08g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 88.65 Kcal (371 kJ) | ||
| Calories from fat | 30.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 105.61mg | 32% | |
| Sodium | 68.65mg | 3% | |
| Potassium | 138.65mg | 3% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 8.69g | 32% | |
| Protein | 5.59g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 99.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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