Ingredients:
- saute spaghetti and rice in margarine , stirring constantly, until lightly browned.
- add spices and broth.
Directions:
- Saute spaghetti and rice in margarine, stirring constantly, until lightly browned.
- Add spices and broth.
- Bring to a boil.
- Cover, reduce to low, and simmer 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.25 Kcal (2496 kJ) | ||
| Calories from fat | 415.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.13g | 71% | |
|---|---|---|---|
| Sodium | 118.93mg | 5% | |
| Potassium | 67.65mg | 1% | |
| Total Carbs | 43.8g | 15% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 418.55 Kcal (1752 kJ) | ||
| Calories from fat | 291.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.38g | 71% | |
|---|---|---|---|
| Sodium | 83.48mg | 5% | |
| Potassium | 47.49mg | 1% | |
| Total Carbs | 30.75g | 15% | |
| Sugars | 2.09g | 12% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 1.8g | 5% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 1.3mg | 10% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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