Directions:
- In a small saucepan, saute onion in oil until tender. Stir in the water, ketchup, vinegar, sugar, Worcestershire sauce, mustard, paprika and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
- Cut hot dogs in half lengthwise and then widthwise. Place in a greased 11-in. x 7-in. baking dish. Top with sauce. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with rice. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.42 Kcal (1769 kJ) | ||
| Calories from fat | 233.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 40% | |
|---|---|---|---|
| Sodium | 475.25mg | 20% | |
| Potassium | 159.93mg | 3% | |
| Total Carbs | 42.26g | 14% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 212.4 Kcal (889 kJ) | ||
| Calories from fat | 117.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 40% | |
|---|---|---|---|
| Sodium | 238.97mg | 20% | |
| Potassium | 80.42mg | 3% | |
| Total Carbs | 21.25g | 14% | |
| Sugars | 4.21g | 34% | |
| Dietary Fiber | 1.71g | 14% | |
| Protein | 2.05g | 8% | |
| Vitamin C | 8.5mg | 28% | |
| Iron | 0.7mg | 7% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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