Directions:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, dip, milk and salt.
- Drain pasta; return to pan. Stir in chicken mixture and toss to coat. Heat through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.68 Kcal (1309 kJ) | ||
| Calories from fat | 190.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 39.01mg | 13% | |
| Sodium | 939.62mg | 39% | |
| Potassium | 292.4mg | 6% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 14.19g | 28% | |
| Iron | 0.8mg | 4% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 200 Kcal (837 kJ) | ||
| Calories from fat | 121.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 33% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 13% | |
| Sodium | 601.01mg | 39% | |
| Potassium | 187.03mg | 6% | |
| Total Carbs | 11.18g | 6% | |
| Sugars | 1.38g | 9% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 9.08g | 28% | |
| Iron | 0.5mg | 4% | |
| Calcium | 58.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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