Set a Dutch oven over medium-high heat and add the olive oil. Once the oil is hot, add the pancetta to the pan and cook, stirring occasionally, until the pancetta is crispy and has rendered most of its fat, about 3 minutes. Add the onion, carrots and celery to the pan and cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the potatoes, white beans and cavolo nero to the pan and cook for 3 minutes, stirring once or twice. Add the tomatoes, thyme, stock, salt and pepper to the pan and bring to a boil, reduce to a simmer and cover. Cook for about 2 hours or until the beans are tender and begin to burst.
Preheat the oven to 350 degrees F.
Place a slice of bread in an earthenware bowl and pour 1 cup of the soup over the bread. Place the bowl in the oven and heat for about 5 minutes. Remove from the oven and drizzle with the extra-virgin olive oil and the Parmesan. Sprinkle the top with extra black pepper, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3000.96 Kcal (12564 kJ)
Calories from fat	1745.44 Kcal
		% Daily Value*
Total Fat	193.94g	298%
Cholesterol	127.4mg	42%
Sodium	4863.63mg	203%
Potassium	4466.26mg	95%
Total Carbs	231.09g	77%
Sugars	43.1g	172%
Dietary Fiber	33.98g	136%
Protein	100.68g	201%
Vitamin C	40.6mg	68%
Vitamin A	0.6mg	21%
Iron	8.7mg	48%
Calcium	325.2mg	33%

Amount Per 100 g
Calories	120.16 Kcal (503 kJ)
Calories from fat	69.89 Kcal
		% Daily Value*
Total Fat	7.77g	298%
Cholesterol	5.1mg	42%
Sodium	194.74mg	203%
Potassium	178.83mg	95%
Total Carbs	9.25g	77%
Sugars	1.73g	172%
Dietary Fiber	1.36g	136%
Protein	4.03g	201%
Vitamin C	1.6mg	68%
Iron	0.3mg	48%
Calcium	13mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

75.4

Points
81

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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