Directions:
- In a medium bowl, combine the tomatoes, cucumbers, cheese, olives, basil and oil. Salt and pepper to taste.
- Prepare grill to medium heat. Season steaks with pepper to taste. Place steaks on the grill turning once, 7 - 15 minutes ( depending on thickness ) or until desired doneness is reached. ( 145 degrees for medium-rare:; 160 degrees for medium. ) Remove from grill, season with salt to taste.
- Top steaks with tomato salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9197.07 Kcal (38506 kJ) | ||
| Calories from fat | 6487.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 720.81g | 1109% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 916.81mg | 38% | |
| Potassium | 122.54mg | 3% | |
| Total Carbs | 13.57g | 5% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 664.81g | 1330% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 199.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 1751.16 Kcal (7332 kJ) | ||
| Calories from fat | 1235.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.25g | 1109% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 11% | |
| Sodium | 174.56mg | 38% | |
| Potassium | 23.33mg | 3% | |
| Total Carbs | 2.58g | 5% | |
| Sugars | 1.31g | 28% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 126.58g | 1330% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.1mg | 3% | |
| Calcium | 38mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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