Rachael Ray - Sourdough Croutons Recipe

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Ingredients:

Serving

2 garlic cloves, crushed
2 tbsp extra virgin olive oil
1 tbsp butter
3 cups cubed sourdough bread
1 tsp coarse black pepper
1/2 cup grated parmesan cheese
2 tbsp chopped fresh thyme (or 1 1/2 tsp. dried )

Directions:

Preheat oven to 325 degrees.
Heat garlic and oil over low heat and melt butter into the oil.
Place the bread in a large bowl and toss with garlic oil and butter.
Season with pepper, Parmesan and thyme.
Spread croutons evenly on baking sheet and bake until crisp and golden. (15 - 25 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	664.98 Kcal (2784 kJ)
Calories from fat	158.19 Kcal
		% Daily Value*
Total Fat	17.58g	27%
Cholesterol	18.63mg	6%
Sodium	1103.09mg	46%
Potassium	268.33mg	6%
Total Carbs	101.6g	34%
Sugars	5.5g	22%
Dietary Fiber	4.22g	17%
Protein	26.35g	53%
Vitamin C	1.1mg	2%
Iron	9mg	50%
Calcium	248.3mg	25%

Amount Per 100 g
Calories	325.45 Kcal (1363 kJ)
Calories from fat	77.42 Kcal
		% Daily Value*
Total Fat	8.6g	27%
Cholesterol	9.12mg	6%
Sodium	539.87mg	46%
Potassium	131.33mg	6%
Total Carbs	49.72g	34%
Sugars	2.69g	22%
Dietary Fiber	2.07g	17%
Protein	12.9g	53%
Vitamin C	0.6mg	2%
Iron	4.4mg	50%
Calcium	121.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14

Points
18

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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