Rhubarb Upside-Down Cake Recipe

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Rhubarb Upside-Down Cake
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Ingredients
9
Count
Nutrition
121
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine melted butter, sugar and a few drops of red food coloring (if desired); gently stir in chopped rhubarb.
  3. Spread in a buttered 13 x 9 cake pan.
  4. Prepare cake mix according to package directions and then pour over rhubarb mixture.
  5. Bake for 30 to 35 minutes, or until cake is done.
  6. Remove cake from oven and immediately run spatula around edge of pan and invert onto serving plate.
  7. Before lifting the pan off, let syrup drain onto the cake for a few minutes.
  8. Cut while still warm.
  9. Top each serving with a dollop of whipped cream or serve with a rich homemade vanilla ice cream scoop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.54 Kcal (505 kJ)
Calories from fat 82.04 Kcal
% Daily Value*
Total Fat 9.12g 14%
Cholesterol 8.1mg 3%
Sodium 33.11mg 1%
Potassium 126.33mg 3%
Total Carbs 8.94g 3%
Sugars 6.35g 25%
Dietary Fiber 0.78g 3%
Protein 1.45g 3%
Vitamin C 3mg 5%
Calcium 43.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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