Swiss Cherry Torte Cake Mix Cake Recipe

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Swiss Cherry Torte Cake Mix Cake
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Ingredients
9
Count
Nutrition
701
Calories
Total time
30
Minutes
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Ingredients:

  • 1/3 cup oil
  • 1 1/3 cups water
  • red food coloring
  • 1 (21 oz) can cherry pie filling
  • 3 cups whipped topping

Directions:

  1. Mix cake mix with egg whites, oil, and water. 4 egg whites are 1/2 a cup you could use egg beaters egg whites
  2. Add almond extract to batter.
  3. Remove 1/3 of the batter to another bowl; stir in 10 to12 drops red food coloring.( i used cherry juice ).
  4. Spoon pink and white batters alternately into two greased and floured 9x1-1/2 inch cake pans.
  5. Cut though batter with a knife to marble.
  6. Bake in 350 degree Fahrenheit oven for 25 to 30 minutes.
  7. Remove from pans.
  8. Stir together pie filling and grated orange peel.
  9. In another bowl mix Cool Whip with 8 to 10 drops red food coloring.
  10. Place one cake on a serving plate.
  11. Make a border of whipping topping on edge 1 inch wide and 1/2 inch tall; fill with 1/2 the cherry pie filling mixture.
  12. Top with second layer.
  13. Make another border of whipped topping; fill with remaining cherry pie filling mixture on top.
  14. Frost sides with remaining topping.
  15. Chill 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.22 Kcal (2936 kJ)
Calories from fat 220.55 Kcal
% Daily Value*
Total Fat 24.51g 38%
Sodium 1016.09mg 42%
Potassium 142.95mg 3%
Total Carbs 112.58g 38%
Sugars 56.89g 228%
Dietary Fiber 1.61g 6%
Protein 9.24g 18%
Vitamin C 0.8mg 1%
Iron 2.8mg 15%
Calcium 307.5mg 31%
Amount Per 100 g
Calories 257.06 Kcal (1076 kJ)
Calories from fat 80.85 Kcal
% Daily Value*
Total Fat 8.98g 38%
Sodium 372.48mg 42%
Potassium 52.4mg 3%
Total Carbs 41.27g 38%
Sugars 20.85g 228%
Dietary Fiber 0.59g 6%
Protein 3.39g 18%
Vitamin C 0.3mg 1%
Iron 1mg 15%
Calcium 112.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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