Directions:
- In a saucepan, mix sugar, flour or cornstarch and salt; gradually stir in milk and chocolate; over medium heat, cook, stirring until bubbling; cook 2 minutes; remove from heat.
- Temper eggs by slowly adding a moderate amount of cooked mixture to them while stirring; pour back into saucepan.
- Cook another 2 minutes, stirring constantly; remove from heat; stir in butter and vanilla.
- Pour into cooled pie shell and cool.
- Top with whipped topping or meringue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.23 Kcal (3710 kJ) | ||
| Calories from fat | 442.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.2g | 76% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 16% | |
| Sodium | 874.94mg | 36% | |
| Potassium | 266.59mg | 6% | |
| Total Carbs | 105.61g | 35% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 8.22g | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 394.92 Kcal (1653 kJ) | ||
| Calories from fat | 197.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 76% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 16% | |
| Sodium | 389.89mg | 36% | |
| Potassium | 118.8mg | 6% | |
| Total Carbs | 47.06g | 35% | |
| Sugars | 5.3g | 48% | |
| Dietary Fiber | 1.24g | 11% | |
| Protein | 3.66g | 16% | |
| Iron | 1mg | 12% | |
| Calcium | 39.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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