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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is my mother-in-laws recipe and it is hands down amazing. You can find the recipe for the crust among my other recipes.Some pie trivia - pies with no top should have the crust prebaked; but pies with a top should not be baked prior to filling is added. Ingredients:
1 1/2 cups sugar |
1/4 cup flour |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
3 cups rhubarb, finely diced |
1 cup strawberry, sliced |
1 tablespoon butter |
Directions:
1. Combine sugar, flour, salt, nutmeg; add fruit and let stand for 20 minutes.
2. Spoon into pastry lined pie plate, dot with butter.
3. Moisten edge, put on top crust - if desired.
4. Bake at 400F for 45 minutes.
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