Directions:
- Preheat oven to 425°F. Place a rack in lower third of oven and line a baking sheet with foil.
- Prepare filling: Mix all filling ingredients in a large bowl and let rest for 15 minutes, stirring occasionally.
- Make topping: Mix flour, sugar and salt in a bowl. Using your fingers, rub in butter until mixture forms clumps. Stir in almonds.
- Spoon filling into pie shell and sprinkle evenly with topping. Place pie on lined baking sheet and bake 15 minutes. Turn oven down to 350°F and bake 1 hour longer, until fruit is bubbly and topping is brown and crisp. Let cool on a wire rack for at least 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.02 Kcal (4664 kJ) | ||
| Calories from fat | 853.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.86g | 146% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 59.29mg | 2% | |
| Potassium | 396.6mg | 8% | |
| Total Carbs | 66.76g | 22% | |
| Sugars | 40.38g | 162% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 50.7mg | 85% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.7mg | 4% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 350.1 Kcal (1466 kJ) | ||
| Calories from fat | 268.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 146% | |
|---|---|---|---|
| Cholesterol | 76.35mg | 81% | |
| Sodium | 18.63mg | 2% | |
| Potassium | 124.64mg | 8% | |
| Total Carbs | 20.98g | 22% | |
| Sugars | 12.69g | 162% | |
| Dietary Fiber | 1.25g | 16% | |
| Protein | 1.68g | 11% | |
| Vitamin C | 15.9mg | 85% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.2mg | 4% | |
| Calcium | 38.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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