Lemon-Walnut Scones Recipe

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Ingredients:

Serving

1 1/3 cups all-purpose flour
1/4 cup firmly packed light brown sugar
1 tbsp double-acting baking powder
3/4 tsp baking soda
1 tsp salt
6 tbsp cold butter, cut into bits
2/3 cup whole wheat flour
1/3 cup miller bran bran flour
3/4 cup chopped walnuts
2/3 cup raisins
1 1/2 tbsp grated fresh lemon rind
1 large egg
1/2 cup buttermilk
1 large egg yolk, beaten with
1 tsp water
softened butter (to accompany)
assorted jam

Directions:

Sift together flour, brown sugar, baking powder, soda and salt.
Blend in butter until mixture resembles coarse meal and stir in whole wheat flour, bran, walnuts and raisins.
In a small bowl, whisk together lemon rind, egg and buttermilk.
Add to flour mixture and stir with a fork until it just forms a sticky but manageable dough.
Knead dough lightly on a floured surface for 30 seconds and pat gently into a 3/4 inch thick round.
Cut out rounds with a 2 2 1/4 inch cutter dipped in flour and arrange on a buttered baking sheet.
Form scraps into a ball, reshape and cut more rounds.
Brush tops with egg wash and bake in the middle of a preheated 390F oven for 15-17 minutes, or until golden.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	742.73 Kcal (3110 kJ)
Calories from fat	323.29 Kcal
		% Daily Value*
Total Fat	35.92g	55%
Cholesterol	154.43mg	51%
Sodium	1181.37mg	49%
Potassium	524.96mg	11%
Total Carbs	92.8g	31%
Sugars	16.49g	66%
Dietary Fiber	5.34g	21%
Protein	17.44g	35%
Vitamin C	2.1mg	3%
Vitamin A	0.2mg	7%
Iron	4.8mg	27%
Calcium	354.5mg	35%

Amount Per 100 g
Calories	339.37 Kcal (1421 kJ)
Calories from fat	147.72 Kcal
		% Daily Value*
Total Fat	16.41g	55%
Cholesterol	70.56mg	51%
Sodium	539.79mg	49%
Potassium	239.86mg	11%
Total Carbs	42.4g	31%
Sugars	7.53g	66%
Dietary Fiber	2.44g	21%
Protein	7.97g	35%
Vitamin C	0.9mg	3%
Vitamin A	0.1mg	7%
Iron	2.2mg	27%
Calcium	162mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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