Directions:
- In a large saucepan, combine 1 1/2 cups of chopped cranberries, sugar & orange zest.
- Brink to a boil, then reduce heat & cook 6 to 8 minutes or until cranberries are softened.
- Remove from the heat & stir in the remaining berries before setting them aside.
- Preheat oven to 350 degrees F & grease two 8-inch loaf pans.
- In a large bowl, whisk together the flour, brown sugar, baking soda, cinnamon, salt & cloves.
- In another bowl, combine the eggs, sour cream & butter, then stir this mixture into the dry ingredients until just blended.
- Fold in the cranberries & pecans, then pour batter into the two prepared loaf pans.
- Bake for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
- Cool in the pan for 10 minutes on a wire rack before removing the loaves from the pans to cool completely on the wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.41 Kcal (2053 kJ) | ||
| Calories from fat | 188.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 32% | |
|---|---|---|---|
| Cholesterol | 42.48mg | 14% | |
| Sodium | 440mg | 18% | |
| Potassium | 200.96mg | 4% | |
| Total Carbs | 73.01g | 24% | |
| Sugars | 46.62g | 186% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 28.5mg | 48% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 321.6 Kcal (1346 kJ) | ||
| Calories from fat | 123.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 32% | |
|---|---|---|---|
| Cholesterol | 27.86mg | 14% | |
| Sodium | 288.54mg | 18% | |
| Potassium | 131.79mg | 4% | |
| Total Carbs | 47.88g | 24% | |
| Sugars | 30.57g | 186% | |
| Dietary Fiber | 1.8g | 11% | |
| Protein | 3.88g | 12% | |
| Vitamin C | 18.7mg | 48% | |
| Iron | 0.8mg | 6% | |
| Calcium | 43.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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