Rhubarb Sorbet Recipe

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Ingredients

Count

Nutrition

116

Calories

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Ingredients:

Serving

5 cups sliced rhubarb (about 1 1/4 lb)
1 quart water
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tbsp fresh lemon juice

Directions:

Combine rhubarb and water in a large saucepan. Bring to a boil; cook 10 minutes. Remove from heat; strain mixture through a sieve into a bowl, pressing rhubarb with the back of a spoon to remove as much liquid as possible. Discard rhubarb. Add granulated sugar, brown sugar, and juice; stir until sugars dissolve. Cover and chill.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Remove sorbet from freezer 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.92 Kcal (485 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.19mg	0%
Potassium	224.58mg	5%
Total Carbs	29.65g	10%
Sugars	26.6g	106%
Dietary Fiber	1.42g	6%
Protein	0.71g	1%
Vitamin C	6.4mg	11%
Iron	0.1mg	1%
Calcium	84.4mg	8%

Amount Per 100 g
Calories	53.35 Kcal (223 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.23mg	0%
Potassium	103.34mg	5%
Total Carbs	13.64g	10%
Sugars	12.24g	106%
Dietary Fiber	0.65g	6%
Protein	0.33g	1%
Vitamin C	3mg	11%
Iron	0.1mg	1%
Calcium	38.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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