Rhubarb Sorbet Recipe

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Rhubarb Sorbet
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Ingredients
5
Count
Nutrition
155
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Boil water and rhubarb in a large saucepan for 10 minutes.
  2. Strain into a bowl in a sieve, pressing down on solids, discard solids.
  3. Add sugars to liquid, stirring to dissolve, add lemon juice.
  4. Cool mixture in refrigerator.
  5. Add to container of an ice cream maker according to manufacturer's directions.
  6. Transfer to a freezer safe container, freeze for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.57 Kcal (647 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.26mg 1%
Potassium 299.43mg 6%
Total Carbs 39.54g 13%
Sugars 35.47g 142%
Dietary Fiber 1.89g 8%
Protein 0.94g 2%
Vitamin C 8.5mg 14%
Iron 0.2mg 1%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 53.35 Kcal (223 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.23mg 1%
Potassium 103.34mg 6%
Total Carbs 13.64g 13%
Sugars 12.24g 142%
Dietary Fiber 0.65g 8%
Protein 0.33g 2%
Vitamin C 3mg 14%
Iron 0.1mg 1%
Calcium 38.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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