Directions:
- In a medium sauce pan bring rhubarb pieces, water, sugar and rosemary to a boil. Reduce the heat and simmer for about 15 minutes. The rhubarb will disingrate.
- Strain the mixture through a fine mesh strainer and add the lemon juice. Chill until ready to serve.
- To serve, fill a glass between a quarter or half full of the syrup and the rest with soda water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.62 Kcal (434 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 4.22mg | 0% | |
| Potassium | 183.68mg | 4% | |
| Total Carbs | 26.54g | 9% | |
| Sugars | 23.07g | 92% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 10.6mg | 18% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 67.14 Kcal (281 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2.73mg | 0% | |
| Potassium | 119.02mg | 4% | |
| Total Carbs | 17.19g | 9% | |
| Sugars | 14.95g | 92% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 6.9mg | 18% | |
| Calcium | 37.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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