Directions:
- Combine all ingredients in a large stock pot and bring to bubbling. Reduce heat, cover, and simmer for 30 minutes or until rhubarb is cooked down and falling apart.
- Strain rhubarb through a fine sieve, taking a much liquid as you want (you now have tasty stewed rhubarb).
- Put the liquid in a stock pot that can hold about 3 times the volume of the liquid. Bring to bubbling over high heat (it will foam up like cray, so use a large pot).
- Stir rapidly, until foam goes down, then cook and stir for about 5 minutes, until liquid has become glossy. Cool and store in the fridge, adding to drinks as you see fit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.1 Kcal (377 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.27mg | 0% | |
| Potassium | 294.31mg | 6% | |
| Total Carbs | 22.86g | 8% | |
| Sugars | 17.76g | 71% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 8.6mg | 14% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 59.12 Kcal (248 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.46mg | 0% | |
| Potassium | 193.11mg | 6% | |
| Total Carbs | 15g | 8% | |
| Sugars | 11.65g | 71% | |
| Dietary Fiber | 1.33g | 8% | |
| Protein | 0.67g | 2% | |
| Vitamin C | 5.7mg | 14% | |
| Calcium | 58.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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