Spring Fling Recipe

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Spring Fling
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Ingredients
7
Count
Nutrition
255
Calories
Total time
360
Minutes
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Ingredients:

Directions:

  1. Boil rhubarb, sugar, and basil sprigs in 1 cup water, 10-15 minutes. Remove from stove and let basil infuse for 10 minutes. Remove basil and discard. Process rhubarb in blender until smooth.
  2. Cool in refrigerator for at least 2 hours.
  3. Add 2 cups half and half and almond extract to cooled rhubarb. Stir until thoroughly mixed.
  4. Pour mixture into ice cream maker and process according to manufacturer’s instructions, about 40 minutes, adding macadamia nuts after 30 minutes.
  5. Pack into freezer container and freeze about 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.39 Kcal (1069 kJ)
Calories from fat 125.33 Kcal
% Daily Value*
Total Fat 13.93g 21%
Cholesterol 29.85mg 10%
Sodium 36.84mg 2%
Potassium 302.09mg 6%
Total Carbs 32.06g 11%
Sugars 25.89g 104%
Dietary Fiber 1.73g 7%
Protein 3.48g 7%
Vitamin C 5.8mg 10%
Iron 0.2mg 1%
Calcium 146.4mg 15%
Amount Per 100 g
Calories 120.23 Kcal (503 kJ)
Calories from fat 59 Kcal
% Daily Value*
Total Fat 6.56g 21%
Cholesterol 14.05mg 10%
Sodium 17.34mg 2%
Potassium 142.21mg 6%
Total Carbs 15.09g 11%
Sugars 12.19g 104%
Dietary Fiber 0.81g 7%
Protein 1.64g 7%
Vitamin C 2.7mg 10%
Iron 0.1mg 1%
Calcium 68.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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