Rhubarb and Ginger Jam Recipe

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Rhubarb and Ginger Jam
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Ingredients:

  • 3 lbs sugar
  • 2 cups water

Directions:

  1. Put rhubarb in a bowl with sugar, lemon juice, and 1 teaspoon zest; leave overnight.
  2. Combine with ginger and 2 cups water.
  3. Bring to a boil and boil rapidly for 15 minutes. (I am guessing you are stirring this a lot). You cook until rhubarb is clear and and jelly is set.).
  4. Pour into hot jars.
  5. Seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1878.12 Kcal (7863 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 32.37mg 1%
Potassium 1407.73mg 30%
Total Carbs 481.36g 160%
Sugars 450.31g 1801%
Dietary Fiber 10.42g 42%
Protein 5.11g 10%
Vitamin C 57.2mg 95%
Iron 0.5mg 3%
Calcium 421.9mg 42%
Amount Per 100 g
Calories 168.73 Kcal (706 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.91mg 1%
Potassium 126.47mg 30%
Total Carbs 43.24g 160%
Sugars 40.46g 1801%
Dietary Fiber 0.94g 42%
Protein 0.46g 10%
Vitamin C 5.1mg 95%
Calcium 37.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.8
    Points
  • 52
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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