Rhubarb Raisin Crisp Recipe

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Rhubarb Raisin Crisp
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Ingredients
10
Count
Nutrition
339
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine rhubarb and 2 tablespoons flour; transfer to a greased 8-in. square baking dish. Sprinkle with raisins. Combine the sugar, cinnamon and salt; sprinkle over raisins.
  2. Combine the brown sugar, oats and remaining flour; cut in butter until crumbly. Sprinkle over top. Bake at 375° for 40-45 minutes or until topping is golden brown. Serve warm with ice cream if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.47 Kcal (1421 kJ)
Calories from fat 94.61 Kcal
% Daily Value*
Total Fat 10.51g 16%
Cholesterol 26.84mg 9%
Sodium 112.96mg 5%
Potassium 287.51mg 6%
Total Carbs 62.95g 21%
Sugars 42.53g 170%
Dietary Fiber 3.73g 15%
Protein 2.3g 5%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 256.9mg 26%
Amount Per 100 g
Calories 168.57 Kcal (706 kJ)
Calories from fat 46.98 Kcal
% Daily Value*
Total Fat 5.22g 16%
Cholesterol 13.33mg 9%
Sodium 56.09mg 5%
Potassium 142.76mg 6%
Total Carbs 31.26g 21%
Sugars 21.12g 170%
Dietary Fiber 1.85g 15%
Protein 1.14g 5%
Vitamin C 3.2mg 11%
Vitamin A 0.1mg 4%
Iron 0.4mg 5%
Calcium 127.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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