Directions:
- Combine pineapple and raisins in a small ungreased baking dish. In a small bowl, combine brown sugar, coconut, oats, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle evenly over fruit. Bake, uncovered, at 350° for 25 minutes or until topping is crisp. Serve warm or cold. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.84 Kcal (862 kJ) | ||
| Calories from fat | 75.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 11.68mg | 0% | |
| Potassium | 211.44mg | 4% | |
| Total Carbs | 34.95g | 12% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.98 Kcal (1097 kJ) | ||
| Calories from fat | 96.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 13% | |
|---|---|---|---|
| Cholesterol | 19.43mg | 5% | |
| Sodium | 14.86mg | 0% | |
| Potassium | 269.1mg | 4% | |
| Total Carbs | 44.48g | 12% | |
| Sugars | 13.71g | 43% | |
| Dietary Fiber | 2.81g | 9% | |
| Protein | 2.06g | 3% | |
| Vitamin C | 4mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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