Directions:
- Mix the cake according to the directions on the package.
- Pour the batter into a lightly greased 9 x 13 cake pan.
- Mix rhubarb and sugar; spoon over the batter.
- Pour cream over unbaked cake.
- Bake at 350 degrees F. for 1 hour.
- Garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1451.99 Kcal (6079 kJ) | ||
| Calories from fat | 215.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 37% | |
|---|---|---|---|
| Cholesterol | 287.74mg | 96% | |
| Sodium | 398.51mg | 17% | |
| Potassium | 3935.41mg | 84% | |
| Total Carbs | 204.46g | 68% | |
| Sugars | 74.61g | 298% | |
| Dietary Fiber | 25.85g | 103% | |
| Protein | 111.79g | 224% | |
| Vitamin C | 96.8mg | 161% | |
| Vitamin A | 28mg | 933% | |
| Iron | 12.6mg | 70% | |
| Calcium | 633.8mg | 63% | |
| Amount Per 100 g | |||
| Calories | 694.91 Kcal (2909 kJ) | ||
| Calories from fat | 103 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 37% | |
|---|---|---|---|
| Cholesterol | 137.71mg | 96% | |
| Sodium | 190.72mg | 17% | |
| Potassium | 1883.45mg | 84% | |
| Total Carbs | 97.85g | 68% | |
| Sugars | 35.71g | 298% | |
| Dietary Fiber | 12.37g | 103% | |
| Protein | 53.5g | 224% | |
| Vitamin C | 46.3mg | 161% | |
| Vitamin A | 13.4mg | 933% | |
| Iron | 6.1mg | 70% | |
| Calcium | 303.3mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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