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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 8 |
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This recipe creates a custard-like pudding that goes great with the rhubarb. Ingredients:
1 yellow cake mix |
4 cups chopped rhubarb |
1 1/2 cups sugar |
1 pint unwhipped heavy cream |
Directions:
1. Mix the cake according to the directions on the package.
2. Pour the batter into a lightly greased 9 x 13 cake pan.
3. Mix rhubarb and sugar; spoon over the batter.
4. Pour cream over unbaked cake.
5. Bake at 350 degrees F. for 1 hour.
6. Garnish with whipped cream.
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