Directions:
- Preheat oven to 350 degrees. Mix together the pie filling ingredients. Pour filling into unbaked pie crust. Mix together topping ingredients in a quart ziploc bag and mash to make crumble topping. Sprinkle topping over top of pie filling. Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.48 Kcal (1191 kJ) | ||
| Calories from fat | 91.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 61.24mg | 20% | |
| Sodium | 273.03mg | 11% | |
| Potassium | 109.9mg | 2% | |
| Total Carbs | 44.73g | 15% | |
| Sugars | 24.11g | 96% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 271.99 Kcal (1139 kJ) | ||
| Calories from fat | 87.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 16% | |
|---|---|---|---|
| Cholesterol | 58.56mg | 20% | |
| Sodium | 261.05mg | 11% | |
| Potassium | 105.08mg | 2% | |
| Total Carbs | 42.76g | 15% | |
| Sugars | 23.05g | 96% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 6.07g | 13% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 67.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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